red: frozen dinners, man! so good!
blue: urg, really? you know what goes into those, right?
*a chef is standing in front of a lot of plates of food*
*chef sprinkles pepper on food, gets a forks, tastes it*
chef: perfect! they're ready
*a grinder grinds all of the food into a paste*
*a machine slams down and seals one of the frozen dinners*
*chef looks unhappy*
I had a short frozen dinner stint back in college. It consisted of those Banquet frozen dinners and they were $1 a piece, so perfect for college eating!
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