red: frozen dinners, man! so good!
blue: urg, really? you know what goes into those, right?
*a chef is standing in front of a lot of plates of food*
*chef sprinkles pepper on food, gets a forks, tastes it*
chef: perfect! they're ready
*machine sounds*
*a grinder grinds all of the food into a paste*
*a machine slams down and seals one of the frozen dinners*
*chef looks unhappy*
I had a short frozen dinner stint back in college. It consisted of those Banquet frozen dinners and they were $1 a piece, so perfect for college eating!
[hidden panel] Well, you have a toque blanche/chef hat on, so clearly you know a lot about food.
Oraticus
At first I didn't realize that the plates were being chewed up in the industrial grinder, and when saw the shavings around the food, they looked like toenail shavings. I didn't know where that came from, but it scared me to my core. Thank goodness for the extra panel
Morgan
Quick question about Emerald City Comicon: if Wendell is integral to the comic, will they let him in your booth please? There is a severe lack of corgi at this con every year